Get ready for a virtual food experience like no other as Brandy Fernow, a professional chef and culinary instructor, teaches you the fundamentals of using elements of salt, sweet, fat and acid all coming together on your charcuterie board.

You'll receive a gourmet selection of meats, cheeses, and accouterments, and join her in a step-by-step class, learning about each ingredient as you craft a beautiful and delicious charcuterie board. 

Brandy Fernow is a professional chef and culinary instructor with over 16 years of experience. She began her culinary adventure after leaving the Big4 accounting corporate world for the kitchen and finding a passion for teaching. She has taught over 1,500 classes of all sizes and varieties as a lead chef instructor for corporate team building and client entertainment events. A self-proclaimed savory chef, rather than a baker, Chef Brandy passes on measuring and formulas of baking and instead enjoys the creativity in cooking.